MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01430 am a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
on9241660082 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760403s1975 enk r o000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241660082 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
V15468 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
614.33 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| 9 (RLIN) |
7543 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives, some food colours, thickening agents and certain other substances / |
| Statement of responsibility, etc. |
... prepared by the Joint FAO/WHO Expert Committee on Food Additives ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Place of publication, distribution, etc. |
[London] : |
| Name of publisher, distributor, etc. |
[H.M.S.O.], |
| Date of publication, distribution, etc. |
1975. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
89 p. ; |
| Dimensions |
24 cm. + |
| Accompanying material |
pbk. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food additives series ; |
| Volume/sequential designation |
1975, no.8 |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Nutrition meetings report series ; |
| Volume/sequential designation |
no.55A |
| 500 ## - GENERAL NOTE |
|---|
| General note |
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Toxicology. |
| 9 (RLIN) |
97739 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Toxicology. |
| 9 (RLIN) |
43415 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10494789 |
| b |
110509 |
| c |
011117 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 969 00 - LOCAL CODES |
|---|
| a |
9267 |
| 979 00 - LOCAL CODES |
|---|
| a |
OB2 |
| b |
02 NOV 2001 |
| 989 00 - LOCAL CODES |
|---|
| a |
OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| a |
c |
| Operator's initials, OID (RLIN) |
011115 |
| Cataloger's initials, CIN (RLIN) |
m |
| First Date, FD (RLIN) |
a |
| Local |
- |
| -- |
eng |
| -- |
sz |
| h |
0 |