Evaluation of certain food additives, some food colours, thickening agents and certain other substances /
Evaluation of certain food additives, some food colours, thickening agents and certain other substances /
prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
- Geneva : [London] : World Health Organization, [H.M.S.O.], 1975.
- 89 p. ; 24 cm. + pbk.
- Food additives series ; 1975, no.8 Nutrition meetings report series ; no.55A .
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances.
Includes bibliographical references.
9241660082
Food additives--Toxicology.
Toxicology.
614.33
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances.
Includes bibliographical references.
9241660082
Food additives--Toxicology.
Toxicology.
614.33