Hygiene for management : a text for food safety courses / Richard A. Sprenger.
By: Sprenger, Richard A
.
Material type: 
BookPublisher: Doncaster : Highfield, 2008Edition: 14th ed.Description: 412 p. : col. ill. ; 26 cm. + hbk.ISBN: 9781906404178.Subject(s): Food contamination -- Great Britain | Food service -- Sanitation -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great Britain | Food service management -- Great Britain | Food handling -- Great Britain | Food service employees -- Health and hygiene -- Great Britain | Food poisoning -- Great Britain | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 363.192 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 363.192 (Browse shelf(Opens below)) | 1 | Available | 00132560 | ||
| General Lending | MTU Bishopstown Library Lending | 363.192 (Browse shelf(Opens below)) | 1 | Available | 00132460 | ||
| General Lending | MTU Bishopstown Library Store Item | 363.192 (Browse shelf(Opens below)) | 1 | Available | 00132562 |
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Bibliography: (page 391) and index.
An introduction to food hygiene & food poisoning -- Microbiology -- Food Poisoning -- Foodborne diseases -- Food contamination & control -- The storage & temperature control of food -- Food spoilage & preservation -- Personal hygiene -- Training & education of food handlers -- The design & construction of food premises -- The design of equipment -- Cleaning & disinfection -- Pest control -- Control & monitoring of food standards & operations -- Food safety legislation.
CIT Module HOSP 6003 - Core reading