MTU Cork Library Catalogue

Hygiene for management : (Record no. 71734)

MARC details
000 -LEADER
fixed length control field 01976nam a2200373 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IE-CoIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221205095158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 2008
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781906404178
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier T47938
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier T47939
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sprenger, Richard A.
9 (RLIN) 54206
245 10 - TITLE STATEMENT
Title Hygiene for management :
Remainder of title a text for food safety courses /
Statement of responsibility, etc. Richard A. Sprenger.
250 ## - EDITION STATEMENT
Edition statement 14th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Doncaster :
Name of publisher, distributor, etc. Highfield,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 412 p. :
Other physical details col. ill. ;
Dimensions 26 cm. +
Accompanying material hbk.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: (page 391) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note An introduction to food hygiene & food poisoning -- Microbiology -- Food Poisoning -- Foodborne diseases -- Food contamination & control -- The storage & temperature control of food -- Food spoilage & preservation -- Personal hygiene -- Training & education of food handlers -- The design & construction of food premises -- The design of equipment -- Cleaning & disinfection -- Pest control -- Control & monitoring of food standards & operations -- Food safety legislation.
526 0# - STUDY PROGRAM INFORMATION NOTE
Program name CIT Module HOSP 6003 -
Reading level Core reading
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
-- Law and legislation
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service employees
General subdivision Health and hygiene
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
9 (RLIN) 46105
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10857783
b 121102
c 080212
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Source of classification or shelving scheme Dewey Decimal Classification
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) c
b 2
c
d
e
f
g -
h
i
j 25.66
k b
l d305
m 2009-05-13
n
o 0
p
q 2009-07-07
r
s
t a
u
v 51378
w
x
y 0
z .o10076001
961 ## - LOCAL CODES
a T46470-71
e 0
f reading list
h *HOSP6003
b Order printed 21-05-2009 14:44
l c
m d305
998 ## - LOCAL CONTROL INFORMATION (RLIN)
a c
Operator's initials, OID (RLIN) 100302
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Local -
-- eng
-- enk
h 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 21/07/2009 31.02 4   363.192 00132460 20/11/2017 1 31.02 20/11/2017 General Lending
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 02/03/2010 31.02     363.192 00132560 20/11/2017 1 31.02 20/11/2017 General Lending
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Store Item 21/07/2009 31.02     363.192 00132562 21/09/2020 1 31.02 20/11/2017 General Lending

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