MARC details
000 -LEADER |
fixed length control field |
01976nam a2200373 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IE-CoIT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221205095158.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
2008 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781906404178 |
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
T47938 |
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
T47939 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sprenger, Richard A. |
9 (RLIN) |
54206 |
245 10 - TITLE STATEMENT |
Title |
Hygiene for management : |
Remainder of title |
a text for food safety courses / |
Statement of responsibility, etc. |
Richard A. Sprenger. |
250 ## - EDITION STATEMENT |
Edition statement |
14th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Doncaster : |
Name of publisher, distributor, etc. |
Highfield, |
Date of publication, distribution, etc. |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
412 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. + |
Accompanying material |
hbk. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography: (page 391) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
An introduction to food hygiene & food poisoning -- Microbiology -- Food Poisoning -- Foodborne diseases -- Food contamination & control -- The storage & temperature control of food -- Food spoilage & preservation -- Personal hygiene -- Training & education of food handlers -- The design & construction of food premises -- The design of equipment -- Cleaning & disinfection -- Pest control -- Control & monitoring of food standards & operations -- Food safety legislation. |
526 0# - STUDY PROGRAM INFORMATION NOTE |
Program name |
CIT Module HOSP 6003 - |
Reading level |
Core reading |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Sanitation |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Sanitation |
-- |
Law and legislation |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service employees |
General subdivision |
Health and hygiene |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food poisoning |
Geographic subdivision |
Great Britain. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
9 (RLIN) |
46105 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10857783 |
b |
121102 |
c |
080212 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
Source of classification or shelving scheme |
Dewey Decimal Classification |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
c |
b |
2 |
c |
|
d |
|
e |
|
f |
|
g |
- |
h |
|
i |
|
j |
25.66 |
k |
b |
l |
d305 |
m |
2009-05-13 |
n |
|
o |
0 |
p |
|
q |
2009-07-07 |
r |
|
s |
|
t |
a |
u |
|
v |
51378 |
w |
|
x |
|
y |
0 |
z |
.o10076001 |
961 ## - LOCAL CODES |
a |
T46470-71 |
e |
0 |
f |
reading list |
h |
*HOSP6003 |
b |
Order printed 21-05-2009 14:44 |
l |
c |
m |
d305 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
a |
c |
Operator's initials, OID (RLIN) |
100302 |
Cataloger's initials, CIN (RLIN) |
m |
First Date, FD (RLIN) |
a |
Local |
- |
-- |
eng |
-- |
enk |
h |
0 |