Hygiene for management : a text for food safety courses /
Sprenger, Richard A.
Hygiene for management : a text for food safety courses / Richard A. Sprenger. - 14th ed. - Doncaster : Highfield, 2008. - 412 p. : col. ill. ; 26 cm. + hbk.
Bibliography: (page 391) and index.
An introduction to food hygiene & food poisoning -- Microbiology -- Food Poisoning -- Foodborne diseases -- Food contamination & control -- The storage & temperature control of food -- Food spoilage & preservation -- Personal hygiene -- Training & education of food handlers -- The design & construction of food premises -- The design of equipment -- Cleaning & disinfection -- Pest control -- Control & monitoring of food standards & operations -- Food safety legislation.
9781906404178
Food contamination--Great Britain.
Food service--Sanitation--Great Britain.
Food service--Sanitation--Law and legislation--Great Britain.
Food service management--Great Britain.
Food handling--Great Britain.
Food service employees--Health and hygiene--Great Britain.
Food poisoning--Great Britain.
Hazard Analysis and Critical Control Point (Food safety system)
363.192
Hygiene for management : a text for food safety courses / Richard A. Sprenger. - 14th ed. - Doncaster : Highfield, 2008. - 412 p. : col. ill. ; 26 cm. + hbk.
Bibliography: (page 391) and index.
An introduction to food hygiene & food poisoning -- Microbiology -- Food Poisoning -- Foodborne diseases -- Food contamination & control -- The storage & temperature control of food -- Food spoilage & preservation -- Personal hygiene -- Training & education of food handlers -- The design & construction of food premises -- The design of equipment -- Cleaning & disinfection -- Pest control -- Control & monitoring of food standards & operations -- Food safety legislation.
9781906404178
Food contamination--Great Britain.
Food service--Sanitation--Great Britain.
Food service--Sanitation--Law and legislation--Great Britain.
Food service management--Great Britain.
Food handling--Great Britain.
Food service employees--Health and hygiene--Great Britain.
Food poisoning--Great Britain.
Hazard Analysis and Critical Control Point (Food safety system)
363.192