Analysis of phycotoxin and mycotoxin, contaminants in food, using liquid chromatography-mass spectrometry techniques / Ana Brana Magdalena.
By: Magdalena, Ana Brana.
Material type:
BookSeries: Ph.D. - Chemistry.Publisher: Cork : Cork Institute of Technology, 2003Description: viii, 150 p. ; 30 cm + hbk.Subject(s): Mycotoxins
| Plant toxins | Marine toxins | Food -- Microbiology | Liquid chromatography | Mass spectrometry | Chromatographic analysisDDC classification: THESES PRESS Dissertation note: Thesis (Ph.D.) - Cork Institute of Technology, 2003.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reference | MTU Bishopstown Library Thesis | THESES PRESS (Browse shelf(Opens below)) | 1 | Reference | 00104675 |
Total holds: 0
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Thesis (Ph.D.) - Cork Institute of Technology, 2003.
Bibliography; p. 142-145.
Publication list: p. 147-150 .