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Analysis of phycotoxin and mycotoxin, contaminants in food, using liquid chromatography-mass spectrometry techniques /

Magdalena, Ana Brana.

Analysis of phycotoxin and mycotoxin, contaminants in food, using liquid chromatography-mass spectrometry techniques / Ana Brana Magdalena. - Cork : Cork Institute of Technology, 2003. - viii, 150 p. ; 30 cm + hbk. - Ph.D. - Chemistry .

Thesis (Ph.D.) - Cork Institute of Technology, 2003.

Bibliography; p. 142-145. Publication list: p. 147-150 .

Subjects--Topical Terms:
Mycotoxins.
Plant toxins.
Marine toxins.
Food--Microbiology.
Liquid chromatography.
Mass spectrometry.
Chromatographic analysis.

Dewey Class. No.: THESES PRESS

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