Evaluation of certain food additives, some food colours, thickening agents and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
By: Joint FAO/WHO Expert Committee on Food Additives
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 614.33 (Browse shelf(Opens below)) | 1 | Available | 00036439 |
Browsing MTU Bishopstown Library shelves, Shelving location: Store Item Close shelf browser (Hides shelf browser)
'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances.
Includes bibliographical references.