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		Journal of food protection. by International Association of Milk, Food, and Environmental Sanitarians \| International Association for Food Protection. Source: Chemical abstractsMaterial type: Continuing resource; Format: print Publisher: Ames, Iowa : International Association of Milk, Food, and Environmental Sanitarians. Availability: No items available Add to cart (remove)
		No cover image available Milk pasteurization, by Carl W. Hall and G. Malcolm Trout. by Hall, Carl W \| Trout, G. Malcolm (George Malcolm), 1896-. Material type: Book; Format: print Publisher: Westport, Conn., Avi Pub. Co., 1968Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.02. Place hold Add to cart (remove)
		Laboratory manual; methods of analysis of milk and its products. by Milk Industry Foundation (U.S.). Edition: [2nd ed.]Material type: Book; Format: print Publisher: Washington : Milk Industry Foundation, [c1949]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Milk and whey powders / Society if Dairy Technology. by Society of Dairy Technology. Material type: Book; Format: print Publisher: Middlesex : Society of Dairy Technology, 1980Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637.1. Place hold Add to cart (remove)
		Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Varnam, A. H [author] \| Sutherland, Jane P [author]. Material type: Book Publisher: London ; New York : Chapman & Hall, 1994Copyright date: ©1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 637. Place hold Add to cart (remove)

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