Developments in food microbiology / edited by R. Davies..
Contributor(s): Davies, R. (Roland)
| Robinson, R. K. (Richard Kenneth).
Material type: 
BookSeries: Developments series: Publisher: London. Englewood, N.J. : Applied Science Publishers, c1982-<c1988 >Description: v. <1-4 > : ill. ; 23 cm.ISBN: 0853349991 (v. 1).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00043713 |
Total holds: 0
Vol. 2-<4 > edited by R.K. Robinson..
Vol. 2-<4 > published by Elsevier Applied Science Publisher, London and New York..
Includes bibliographies and indexes.