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Food science / Gordon G. Birch, Michael Spencer [and] Allan G. Cameron..
By: Birch, G. G. (Gordon Gerard)
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Contributor(s): Spencer, Michael, FIFST | Cameron, Allan G. (Allan Gillies).
Material type: 
BookSeries: Pergamon international popular science series.Publisher: Oxford ; New York : Pergamon Press, [1972]Description: viii, 189 p. : ill. ; 22 cm.ISBN: 0080165540.Subject(s): Food | Food industry and tradeDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00021595 |
Total holds: 0
Includes bibliographical references.