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Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer.
By: Paul, Pauline C. (Pauline Constance)
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Contributor(s): Palmer, Helen Hanson.
Material type: 
BookPublisher: New York : J. Wiley, [1972]Description: xiv, 797 p. : ill. ; 24 cm.ISBN: 0471672505.Subject(s): Food | Food industry and trade | CookeryDDC classification: 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664 (Browse shelf(Opens below)) | 1 | Available | 00048676 |
Total holds: 0
Title page imprint: London. - Text on lining paper.
Includes bibliographical references.