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Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September 1973 / edited by J.G. Carr, C.V. Cutting and G.C. Whiting.
By: (4th : Long Ashton Symposium (4th : 1973).
Contributor(s): Carr, John Geoffrey
| Cutting, Cyril Vernon | Whiting, Geoffrey Charles.
Material type: 
BookPublisher: London : Academic Press, 1975Description: xv,415p : ill ; 24cm.ISBN: 0121606503.Subject(s): Lactic acid bacteriaDDC classification: 664.001579
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00043786 | ||
| General Lending | MTU Bishopstown Library Store Item | 664.001579 (Browse shelf(Opens below)) | 1 | Available | 00046011 |
Total holds: 0
At head of title: Fourth Long Ashton Symposium 1973.
Includes bibliographies and index.