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		Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn. by Jackson, John Mathews, 1908- \| Shinn, Byron M. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1979Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.0282. Place hold Add to cart (remove)
		No cover image available A "course" in canning / by John L. Rogers. by Rogers, John Louis. Edition: 4th ed.Material type: Book; Format: print Publisher: London : Food Trade Press, 1966Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.0282. Place hold Add to cart (remove)
		No cover image available Canned foods : principles of thermal process control, acidification, and container closure evaluation / edited and illustrated by staff members of the Food Processors Institute. by Food Processors Institute (Washington, D.C.). Edition: 3rd ed.Material type: Book; Format: print Publisher: [Washington, D.C.] : FPI, [c1980]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.0282. Place hold Add to cart (remove)

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