A "course" in canning / by John L. Rogers.
By: Rogers, John Louis.
Material type:
BookPublisher: London : Food Trade Press, 1966Edition: 4th ed.Description: 128 p. : diagrs. ; 23 cm.Subject(s): Canning and preserving
DDC classification: 664.0282
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.0282 (Browse shelf(Opens below)) | 1 | Available | 00048802 |
Total holds: 0