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		Pearson's chemical analysis of foods. by Pearson, David, 1919-1977 \| Egan, Harold, 1922- \| Kirk, Ronald S \| Sawyer, Ronald. Edition: 8th ed. / Harold Egan and Ronald S. Kirk.Material type: Book Publisher: Edinburgh : Churchill Livingstone, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.07. Place hold Add to cart (remove)
		Laboratory techniques in food analysis / D. Pearson. by Pearson, David, 1919-1977. Material type: Book Publisher: London : Butterworths, 1973Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Store Item 664.07. Place hold Add to cart (remove)

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