Pearson's chemical analysis of foods.

By: Pearson, David, 1919-1977 .

Contributor(s): Egan, Harold, 1922- | Kirk, Ronald S | Sawyer, Ronald .

Material type: materialTypeLabel

BookPublisher: Edinburgh : Churchill Livingstone, 1981Edition: 8th ed. / Harold Egan and Ronald S. Kirk.Description: vi, 591 p. : ill. ; 24 cm.ISBN: 044302149X.Subject(s): Food -- Analysis

DDC classification: 664.07

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
General Lending	MTU Bishopstown Library Store Item	664.07 (Browse shelf(Opens below))	1	Available		00033452

Total holds: 0

Includes bibliographies and index.

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Pearson's chemical analysis of foods.

By: Pearson, David, 1919-1977.

Contributor(s): Egan, Harold, 1922- | Kirk, Ronald S | Sawyer, Ronald.

By: Pearson, David, 1919-1977 .

Contributor(s): Egan, Harold, 1922- | Kirk, Ronald S | Sawyer, Ronald .