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		Food and beverage management : a selection of readings / edited by Bernard Davis and Andrew Lockwood. by Davis, Bernard \| Lockwood, Andrew. Material type: Book Publisher: Oxford ; Boston : Butterworth-Heinemann, 1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.95068. Place hold Add to cart (remove)
		Progress in tourism, recreation and hospitality management / edited by Christopher P. Cooper and Ed. Andrew Lockwood by Cooper, Chris, 1952- \| Lockwood, Andrew. Material type: Book; Format: print ; Audience: Specialized; Publisher: Chichester : Wiley, 1993Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 338.4791. Place hold Add to cart (remove)
		Quality management in hospitality : best practice in action / edited by Andrew Lockwood, Michael Baker and Andrew Ghillyer. by Lockwood, Andrew \| Baker, Michael, 1939- \| Ghillyer, Andrew. Material type: Book; Format: print Publisher: London : Cassell, 1996Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.94068. Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] \| Lockwood, Andrew [author] \| Alcott, Peter [author] \| Pantelidis, Ioannis S [author]. Edition: Sixth edition.Additional Physical Forms: Electronic version Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. Food and beverage management Sixth edition. Abingdon, Oxon. ; New York : Routledge, ©2018 Material type: Book; Literary form: Not fiction Publisher: Abingdon, Oxon. ; New York : Routledge, 2018Copyright date: ©2018Availability: No items available Place hold Add to cart (remove)

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