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		Principles and applications of gas chromatography in food analysis / edited by Michael H. Gordon. by Gordon, Michael H, 1949-. Material type: Book Publisher: New York : E. Horwood, 1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.07. Place hold Add to cart (remove)
		Developments in the analysis of lipids / edited by J. H. P. Tyman and M. H. Gordon. by Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne) \| Gordon, Michael H, 1949- \| Tyman, J. H. P. (John H. P.) \| Society of Chemical Industry (Great Britain). Oils and Fats Group \| Royal Society of Chemistry (Great Britain). Lipid Group. Material type: Book Publisher: Cambridge : Royal Society of Chemistry, 1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 547.77046. Place hold Add to cart (remove)

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