Developments in the analysis of lipids / edited by J. H. P. Tyman and M. H. Gordon.
By: Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne).
Contributor(s): Gordon, Michael H
| Tyman, J. H. P. (John H. P.) | Society of Chemical Industry (Great Britain). Oils and Fats Group | Royal Society of Chemistry (Great Britain). Lipid Group.
Material type: 
BookSeries: Special publication (Royal Society of Chemistry (Great Britain)): no.160.Publisher: Cambridge : Royal Society of Chemistry, 1994Description: vii, 206 p. : ill. ; 24 cm.ISBN: 0851869718 .Subject(s): Lipids -- Analysis -- Congresses | Oils and fats, Edible -- Congresses | Chromatographic analysis | Spectrum analysisDDC classification: 547.77046 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 547.77046 (Browse shelf(Opens below)) | 1 | Available | 00019109 |
Enhanced descriptions from Syndetics:
In this book leading practitioners in chromatographic and spectroscopic techniques from well known European laboratories, review the latest advances for the analysis of lipids. The book itself gives an overview of current developments in the field, yet each chapter also works independently providing essential detail on principles and applications. Extensive bibliographies can lead the reader on to practical and theoretical aspects of these methodologies if required, while extensive tabular and diagrammatic material illuminate the text. Developments in the Analysis of Lipids will appeal to a wide group of readers, from the novice to the experienced analyst. The book is written in an interesting and lively style, making an enjoyable read, and is highly relevant to both academic and industrial analysis.
"The proceedings of a conference organised jointly by the SCI Oils and Fats Group and the RSC Lipid Chemistry Group on Developments in the Analysis of Fats and Other Lipids, held at The University of Newcastle upon Tyne, on 20-21 April 1993."--T.p. verso.
Extractive and chromatographic methods: Supercritical fluid extraction and chromatography of lipid materials / K. D. Bartle and A. A. Clifford -- Analysis of triacylglycerols by argentation supercritical fluid chromatography / L. G. Blomberg and M. Demibuker -- High-performance liquid chromatography of chiral lipids / W. W. Christie -- LC-GC methods for the determination of adulterated edible oils and fats / K. Grob and C. Mariani -- Physical, chemical and chromatographic methods for the analysis of symmetrical triacylglycerols - analytical application to an understanding of cocoa butter performance / E. W. Hammond -- Developments in the analysis of phenolic lipids / J. H. P. Tyman -- Spectroscopic and physical methods: 13C NMR of lipids / F. D. Gunstone -- Application of modern mass spectrometric techniques to the analysis of lipids / R. P. Evershed -- Analysis of lipid structure by neutron diffraction / M. J. W. Povey -- Purity criteria in edible oils and fats / J. B. Rossell.