Your search returned 9 results.

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		Food science / Norman N. Potter. by Potter, Norman N. Edition: 3rd ed.Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., 1978Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Food engineering operations / J. G. Brennan and others. With a foreword by E. J. Rolfe. by Brennan, J. G \| National College of Food Technology. Material type: Book Publisher: Amsterdam ; New York : Elsevier Pub. Co., 1969Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Handbook of organic food processing and production / edited by Simon Wright. by Wright, Simon, 1957-. Material type: Book Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 338.4764. Place hold Add to cart (remove)
		Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C. (Pauline Constance) \| Palmer, Helen Hanson, 1917-. Material type: Book Publisher: New York : J. Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Biotechnological innovations in food processing. by Open Universiteit (Heerlen, Netherlands) \| Thames Polytechnic \| BIOTOL (Project). Material type: Book Publisher: Oxford ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664.024. Place hold Add to cart (remove)
		Physical properties of foods and food processing systems / M. J. Lewis. by Lewis, M. J. (Michael John), 1949- [author]. Material type: Book Publisher: Chichester, Sussex ; New York : Ellis Horwood, 1990Copyright date: ©1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food science / Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.. by Birch, G. G. (Gordon Gerard) \| Spencer, Michael, FIFST \| Cameron, Allan G. (Allan Gillies). Material type: Book Publisher: Oxford ; New York : Pergamon Press, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by Von Loesecke, Harry Willard, 1898-1958 \| Harris, Robert Samuel, 1905-. Material type: Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973, [c1960]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 613.2. Place hold Add to cart (remove)
		Food for nought : the decline in nutrition / Ross Hume Hall. by Hall, Ross Hume, 1926-. Material type: Book Publisher: Hagerstown, Md : Medical Dept., Harper & Row, [1974]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)

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