The role of social marketing in salt reduction / Michael Barry.
By: Barry, Michael [author].
Material type:
BookSeries: MBS - Management and Enterprise.Publisher: Cork : Cork Institute of Technology, 2014Description: viii, 171, xvii pages : graphs, tables ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Social marketing
| Behavior modification | Food -- Sodium content | Nutrition policy | Salt-free diet | Health promotionDDC classification: THESES PRESS Dissertation note: Thesis (MBS) - Cork Institute of Technology, 2014.Thesis (M.Bus) - Cork Institute of Technology, 2014.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reference | MTU Bishopstown Library Thesis | THESES PRESS (Browse shelf(Opens below)) | 1 | Reference | 00160561 |
Total holds: 0
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Thesis (MBS) - Cork Institute of Technology, 2014.
Thesis (M.Bus) - Cork Institute of Technology, 2014.
Bibliography: p. i-xviii.