Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.].
Contributor(s): Wang, Daniel I-chyau
.
Material type: 
BookSeries: Techniques in pure and applied microbiology.Publisher: New York : Wiley, 1979Description: ix, 374 p. : ill. ; 24 cm.ISBN: 0471919454.Subject(s): Fermentation | Enzymes -- Industrial applications | Enzymes | Microbiology | Chemical engineeringDDC classification: 660.2844 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 660.2844 (Browse shelf(Opens below)) | 1 | Available | 00028525 |
Enhanced descriptions from Syndetics:
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
"A Wiley-Interscience publication.".
Includes bibliographical references and index.
Coordination of microbial metabolism -- Biosynthesis of primary metabolites -- Biosynthesis of secondary metabolites -- Bioconversions -- Regulation of enzyme production -- Fermentation kinetics -- Continuous culture -- Kinetics and engineering of medium sterilization -- Aeration and agitation -- Translation of laboratory, pilot and plant scale data -- Instrumentation and control -- Enzyme isolation -- Enzyme kinetics and immobilization -- Enzyme reactors.