Supercritical fluid extraction and chromatography : techniques and applications / Bonnie A. Charpentier, editor, Michael R. Sevenants, editor.
Contributor(s): Charpentier, Bonnie A
| Sevenants, Michael R
| American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (193rd : 1987 : Denver, Colo.).
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Lending | 543.0894 (Browse shelf(Opens below)) | 1 | Available | 00049624 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."
Includes bibliographical references and indexes.
Physical chemistry of supercritical fluids: a tutorial / C.T. Lira -- Processing with supercritical fluids: overview and applications / Val J. Krukonis -- Analytical supercritical fluid extraction methodologies / Bob W. Wright, John L. Futon, Andrew J. Kopriva and Richard D. Smith -- Supercritical fluid - adsorbate - adsorbent systems: characterization and utilization in vegetable oil extraction studies / Jerry W. King, Robert L. Eissler and John P. Friedrich -- Concentration of omega-3 fatty acids from fish oil using supercritical carbon dioxide / S.S.H. Rizvi, R.R. Chao and Y.J. Liaw -- Supercritical carbon dioxide extraction of terpenes from orange essential oil / F. Temelli, R.J. Braddock, C.S. Chen and S. Nagy -- Steps to developing a commercial supercritical carbon dioxide processing plant / R.T. Marentis -- Capillary supercritical fluid chromatography with applications in the food industry / T.L. Chester, L.J. Burkes, T.E. Delaney, D.P. Innis, G.D. Owens and J.D. Pinkston -- Retention processes in supercritical fluid chromatography / Clement R. Yonker and Richard D. Smith -- Capillary supercritical fluid chromatography: use for the analysis of food components and contaminants / B.E. Richter, M.R. Andersen, D.E. Knowles, E.R. Campbell, N.L. Porter, L. Nixon and D.W. Later -- Capillary supercritical fluid chromatography - mass spectrometry: practical considerations and applications / G.D. Owens, L.J. Burkes, J.D. Pinkston, T. Keough, J.R. Simms and M.P. Lacey -- Supercritical fluid chromatography - mass spectrometry of carotenoid pigments / Nelson M. Frew, Carl G. Johnson and Richard H. Bromund -- Supercritical fluid chromatography with fourier transform infrared detection / Richard C. Wieboldt and James A. Smith.