MTU Cork Library Catalogue

Supercritical fluid extraction and chromatography : (Record no. 1183)

MARC details
000 -LEADER
fixed length control field 03233 am a22003378a 4500
001 - CONTROL NUMBER
control field ocm0841214697
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 880217s1988 xxua rb 101 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 88003466
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841214697
040 ## - CATALOGING SOURCE
Modifying agency OCoLC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.0894
245 00 - TITLE STATEMENT
Title Supercritical fluid extraction and chromatography :
Remainder of title techniques and applications /
Statement of responsibility, etc. Bonnie A. Charpentier, editor, Michael R. Sevenants, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. American Chemical Society,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 253 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 #0 - SERIES STATEMENT
Series statement ACS symposium series ;
Volume/sequential designation 366
500 ## - GENERAL NOTE
General note "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Physical chemistry of supercritical fluids: a tutorial / C.T. Lira -- Processing with supercritical fluids: overview and applications / Val J. Krukonis -- Analytical supercritical fluid extraction methodologies / Bob W. Wright, John L. Futon, Andrew J. Kopriva and Richard D. Smith -- Supercritical fluid - adsorbate - adsorbent systems: characterization and utilization in vegetable oil extraction studies / Jerry W. King, Robert L. Eissler and John P. Friedrich -- Concentration of omega-3 fatty acids from fish oil using supercritical carbon dioxide / S.S.H. Rizvi, R.R. Chao and Y.J. Liaw -- Supercritical carbon dioxide extraction of terpenes from orange essential oil / F. Temelli, R.J. Braddock, C.S. Chen and S. Nagy -- Steps to developing a commercial supercritical carbon dioxide processing plant / R.T. Marentis -- Capillary supercritical fluid chromatography with applications in the food industry / T.L. Chester, L.J. Burkes, T.E. Delaney, D.P. Innis, G.D. Owens and J.D. Pinkston -- Retention processes in supercritical fluid chromatography / Clement R. Yonker and Richard D. Smith -- Capillary supercritical fluid chromatography: use for the analysis of food components and contaminants / B.E. Richter, M.R. Andersen, D.E. Knowles, E.R. Campbell, N.L. Porter, L. Nixon and D.W. Later -- Capillary supercritical fluid chromatography - mass spectrometry: practical considerations and applications / G.D. Owens, L.J. Burkes, J.D. Pinkston, T. Keough, J.R. Simms and M.P. Lacey -- Supercritical fluid chromatography - mass spectrometry of carotenoid pigments / Nelson M. Frew, Carl G. Johnson and Richard H. Bromund -- Supercritical fluid chromatography with fourier transform infrared detection / Richard C. Wieboldt and James A. Smith.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Supercritical fluid chromatography
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Supercritical fluid extraction
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Charpentier, Bonnie A.,
Dates associated with a name 1952-
9 (RLIN) 17900
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sevenants, Michael R.,
Dates associated with a name 1938-
9 (RLIN) 17901
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Meeting
Number of part/section/meeting (193rd :
Date of meeting or treaty signing 1987 :
Location of meeting Denver, Colo.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10015073
b 120404
c 011116
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
969 00 - LOCAL CODES
a 28
979 00 - LOCAL CODES
a OB2
b 30 OCT 2001
989 00 - LOCAL CODES
a OB2
998 ## - LOCAL CONTROL INFORMATION (RLIN)
a c
Operator's initials, OID (RLIN) 011115
Cataloger's initials, CIN (RLIN) m
First Date, FD (RLIN) a
Local -
-- eng
-- dcu
h 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Available for Loan MTU Bishopstown Library MTU Bishopstown Library Lending 16/11/2001 71.04 7 4 543.0894 00049624 20/11/2017 1 71.04 20/11/2017 General Lending

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