Managing human resources in the European tourism and hospitality industry : a strategic approach / Tom Baum.
By: Baum, Tom
.
Material type: 
BookSeries: Series in tourism and hospitality management: Publisher: London ; New York : Chapman & Hall, 1995Description: xii, 281 p. ; 25 cm. + pbk.ISBN: 0412556308.Subject(s): Tourism -- Europe | Tourism -- Personnel managementDDC classification: 338.4791 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00158453 | ||
| General Lending | MTU Bishopstown Library Lending | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00151145 | ||
| General Lending | MTU Bishopstown Library Lending | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00014685 | ||
| General Lending | MTU Bishopstown Library Lending | 338.4791 (Browse shelf(Opens below)) | 1 | Available | 00014686 |
Enhanced descriptions from Syndetics:
This book should be of interest to undergraduate and postgraduate students of hospitality and tourism; HND students of H&T; academic libraries; practitioners planning to relocate in Europe; and international hotel schools outside the UK.
Includes bibliographical references (pages 263-272) and indexes.
Human resources in European tourism and hospitality: an introduction -- The European tourism and hospitality industry -- The development of tourism and hospitality and the nature of employment in Europe -- The tourism and hospitality labour markets -- Tourism and hospitality: the service imperative -- The dark side of the coin? -- Managing cultural diversity in the European tourism and hospitality industry -- Education, training and development -- Planning to meet the human resource needs of the European tourism and hospitality industry -- Sustainable human resource management - towards social responsibility in the European tourism and hospitality industry.