Marketing and modernity / (Record no. 360)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01480 am a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1859739962 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971113 1997 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859739962 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1859739911 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T42896 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lien, Marianne E. |
| 9 (RLIN) | 97447 |
| 245 10 - TITLE STATEMENT | |
| Title | Marketing and modernity / |
| Statement of responsibility, etc. | Marianne Elisabeth Lien. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford ; New York : |
| Name of publisher, distributor, etc. | Berg, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 308 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: (pages 291-300) and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Introductions -- Exploring modernity: An introduction -- Setting the scene -- Structural conditions -- Part II: Empirical context, concepts and cases -- The marketing department -- Conceptualizing the market -- Materializing good ideas: The poultry project -- Reaching the average norweigan: The pizza superiora film project -- Offering convenience and culinary appeal: The Bon Appetit project -- Part III: Discussions -- Articulating difference within a global format -- Modernity in the marketing department. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Marketing |
| Form subdivision | Case studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Norway |
| Form subdivision | Case studies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | New products |
| General subdivision | Marketing |
| Form subdivision | Case studies. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10004750 |
| b | 170324 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 42896 |
| 979 00 - LOCAL CODES | |
| a | AD |
| b | 13 NOV 1997 |
| 989 00 - LOCAL CODES | |
| a | AD |
| b | 16 APR 1998 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | enk |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 20.95 | 3 | 7 | 658.8 | 00072060 | 20/11/2017 | 1 | 20.95 | 20/11/2017 | General Lending |