MARC details
000 -LEADER |
fixed length control field |
01729nam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC2073233 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230831122209.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150729t20162016nyu ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780814434895 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780814434901 (e-book) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
IE-CoMTU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
158.2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Rollag, Keith, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
What to do when you're new |
Medium |
[electronic book] : |
Remainder of title |
how to be confident, comfortable, and successful in new situations / |
Statement of responsibility, etc. |
Keith Rollag. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, New York : |
Name of producer, publisher, distributor, manufacturer |
AMACOM, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (259 pages) |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
Media type code |
c |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
Carrier type code |
cr |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Acknowledgments -- Success starts with being new -- Always a Newcomer -- Nature and nurture: the science of newcomer anxiety -- The power of practice and reflection -- Introducing yourself -- Remembering names -- Asking questions -- Starting new relationships -- Performing in new situations -- Giving back : helping others when they're new -- Get out there and succeed -- Notes -- Index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction.: |
Agency responsible for reproduction |
ProQuest LibCentral. |
Note about reproduction |
Mode of access: World Wide Web. |
590 ## - LOCAL NOTE (RLIN) |
Local Note |
Self-Care Collection |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Self-confidence. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Interpersonal relations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Success. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Management Association, |
Relator term |
issuing body. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/munster/detail.action?docID=2073233">https://ebookcentral.proquest.com/lib/munster/detail.action?docID=2073233</a> |
Public note |
E-book |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
e-BOOK |
Source of classification or shelving scheme |
Dewey Decimal Classification |
-- |
96140 |
-- |
Brian O Neill |