Food science / (Record no. 11518)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01756 am a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm0870554964 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860612s1986 xxua rb 001 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85030654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870554964 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T5453 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T5454 |
| 029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | T5455 |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | OCoLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Potter, Norman N. |
| 9 (RLIN) | 15653 |
| 245 10 - TITLE STATEMENT | |
| Title | Food science / |
| Statement of responsibility, etc. | Norman N. Potter. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Conn. : |
| Name of publisher, distributor, etc. | AVI Pub. Co., |
| Date of publication, distribution, etc. | 1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 735 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: Defining food science -- Characteristics of the food industry -- Constituents of foods: Properties and significance -- Nutritive aspects of food constituents -- Unit operations of the food industry -- Quality factors and how they are measured -- Deteriorative factors and their control -- Heat preservation and processing -- Cold preservation and processing -- Food dehydration and concentration -- Food irradiation and microwave heating -- Fermentations and other uses of microorganisms -- Milk and milk products -- Meat, poultry and eggs -- Seafoods -- Fats, oils and their products -- Cereal grains, legumes and oilseeds -- Vegetables and fruits -- Beverages -- Confectionery and chocolate products -- Food packaging -- Water and waste -- Food additives, wholesomeness and consumer protection -- Improving nutritional quality: Nutrition labeling -- World food needs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 9 (RLIN) | 37454 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10160437 |
| b | 171103 |
| c | 011116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 969 00 - LOCAL CODES | |
| a | 16336 |
| 979 00 - LOCAL CODES | |
| a | OB2 |
| b | 02 NOV 2001 |
| 989 00 - LOCAL CODES | |
| a | OB2 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| a | c |
| Operator's initials, OID (RLIN) | 011115 |
| Cataloger's initials, CIN (RLIN) | m |
| First Date, FD (RLIN) | a |
| Local | - |
| -- | eng |
| -- | ctu |
| h | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Available for Loan | MTU Bishopstown Library | MTU Bishopstown Library | Lending | 16/11/2001 | 46 | 8 | 664 | 00030245 | 17/11/2020 | 20/10/2020 | 1 | 25.00 | 31/03/2021 | General Lending |