Food science /
Potter, Norman N.
Food science / Norman N. Potter. - 4th ed. - Westport, Conn. : AVI Pub. Co., 1986. - xvi, 735 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Introduction: Defining food science -- Characteristics of the food industry -- Constituents of foods: Properties and significance -- Nutritive aspects of food constituents -- Unit operations of the food industry -- Quality factors and how they are measured -- Deteriorative factors and their control -- Heat preservation and processing -- Cold preservation and processing -- Food dehydration and concentration -- Food irradiation and microwave heating -- Fermentations and other uses of microorganisms -- Milk and milk products -- Meat, poultry and eggs -- Seafoods -- Fats, oils and their products -- Cereal grains, legumes and oilseeds -- Vegetables and fruits -- Beverages -- Confectionery and chocolate products -- Food packaging -- Water and waste -- Food additives, wholesomeness and consumer protection -- Improving nutritional quality: Nutrition labeling -- World food needs.
0870554964
85030654
Food industry and trade.
664
Food science / Norman N. Potter. - 4th ed. - Westport, Conn. : AVI Pub. Co., 1986. - xvi, 735 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Introduction: Defining food science -- Characteristics of the food industry -- Constituents of foods: Properties and significance -- Nutritive aspects of food constituents -- Unit operations of the food industry -- Quality factors and how they are measured -- Deteriorative factors and their control -- Heat preservation and processing -- Cold preservation and processing -- Food dehydration and concentration -- Food irradiation and microwave heating -- Fermentations and other uses of microorganisms -- Milk and milk products -- Meat, poultry and eggs -- Seafoods -- Fats, oils and their products -- Cereal grains, legumes and oilseeds -- Vegetables and fruits -- Beverages -- Confectionery and chocolate products -- Food packaging -- Water and waste -- Food additives, wholesomeness and consumer protection -- Improving nutritional quality: Nutrition labeling -- World food needs.
0870554964
85030654
Food industry and trade.
664