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Investigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy /

Griffin, Caroline,

Investigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy / Caroline Griffin. - 2014. - Cork : Cork Institute of Technology, 2014. - xx, 268 pages : color illustrations, graphs, tables, diagrams ; 30 cm. - Ph.D - Chemistry .

Thesis (Ph.D) - Cork Institute of Technology, 2014.

Bibliography: p.248-263

Subjects--Topical Terms:
Plant toxins.
Honey--Analysis.
Food--Microbiology.
Liquid chromatography.
Mass spectrometry.
Chromatographic analysis.

Dewey Class. No.: THESES PRESS

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