Investigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy / Caroline Griffin.
By: Griffin, Caroline [author.].
Material type:
BookSeries: Ph.D - Chemistry.Publisher: Cork : Cork Institute of Technology, 2014Edition: 2014.Description: xx, 268 pages : color illustrations, graphs, tables, diagrams ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeSubject(s): Plant toxins
| Honey -- Analysis | Food -- Microbiology | Liquid chromatography | Mass spectrometry | Chromatographic analysisDDC classification: THESES PRESS Dissertation note: Thesis (Ph.D) - Cork Institute of Technology, 2014.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reference | MTU Bishopstown Library Thesis | THESES PRESS (Browse shelf(Opens below)) | 1 | Not for loan | 00179713 |
Total holds: 0
Thesis (Ph.D) - Cork Institute of Technology, 2014.
Bibliography: p.248-263