| 000 | 02693cam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | c87012 | ||
| 003 | IE-CoMTU | ||
| 005 | 20230831122115.0 | ||
| 006 | m |o d | | ||
| 007 | cr ||||||||||| | ||
| 008 | s2004 nyu|||||o|||| 00| 0| || | ||
| 020 | _a0824747224 (hardback) | ||
| 020 | _a9780203026380 (hardback) | ||
| 020 | _a9780203026380 (e-book) | ||
| 040 | _dIE-CoMTU | ||
| 082 | 0 | 4 | _a664 |
| 245 | 0 | 0 |
_aBioprocesses and biotechnology for functional foods and nutraceuticals _h[electronic book] / _cedited by Jean-Richard Neeser and J. Bruce German. |
| 264 | 1 |
_aNew York : _bMarcel Dekker ; _c2004. |
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| 264 | 4 | _c©2004 | |
| 300 |
_aonline resource (xxxii, 449 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_2rdacarrier _avolume _bcr |
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| 490 | 1 |
_aNutraceutical science and technology ; _v2 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThis reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health. | ||
| 526 | 0 |
_aCIT Module BIOL 7010 - _cCore reading. |
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| 530 | _aAlso available in print form. | ||
| 533 |
_aElectronic reproduction.: _cProQuest LibCentral. _nMode of access: World Wide Web. |
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| 650 | 0 |
_aFunctional foods. _951632 |
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| 650 | 0 |
_aFood _xBiotechnology. _951635 |
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| 700 | 1 |
_aNeeser, Jean-Richard. _eeditor. _951637 |
|
| 700 | 1 |
_aGerman, J. Bruce. _eeditor. _951639 |
|
| 776 | 0 | 8 |
_iPrint version _aNeeser, Jean-Richard. _tBioprocesses and biotechnology for functional foods and nutraceuticals. _dNew York : Marcel Dekker, ©2004 _w(IE-CoMTU)c50849 |
| 830 | 0 |
_aNutraceutical science and technology _951631 |
|
| 856 | 4 | 0 |
_zE-book _uhttps://ebookcentral.proquest.com/lib/munster/detail.action?docID=216529 |
| 907 |
_a.b11015251 _b141015 _c110712 |
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| 942 |
_2ddc _y96140 _zBrian O Neill |
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| 960 |
_ac _b1 _c _d _e _f _g _h _i _j166.92 _ke _ld202 _m2011-07-12 _n _o4 _p _q2011-07-14 _r _s _ta _u _v53797 _w _x _y0 _z.o10115924 |
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| 961 |
_fReading List _lc _md202 |
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| 998 |
_ab _b110712 _ca _d@ _e- _feng _gnyu _h0 |
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| 999 |
_c87012 _d87012 |
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