000 01381nam a22002897a 450
001 IeDuTCb11712234
005 20171120163206.0
008 900425s1989 enk 000 0 eng
020 _a0563208430
029 _aT44813
035 _a970818
040 _aUk
_dIeDuTC
082 0 4 _a641.5
100 1 _aBarry, Michael,
_d1941-
245 1 4 _aThe food & drink.
_nBook 5 /
_cMichael Barry, Jill Goolden, Chris Kelly.
260 _aLondon :
_bBBC Books,
_c1989.
300 _a208 p. :
_bill. ;
_c21 cm. +
_epbk.
504 _aIncludes index.
505 0 _aIntroduction -- The 50p challenge-meals on budget -- Packed lunches and picnics -- Decaffeinated debrief-decaffeinated tea and coffee -- Storm in a teacup-herbal teas -- New food for thought-fats, oils and oats and their effect on heart disease -- Staying low-alcohol and our health -- Supercook '89 -- Making the most of meat -- Local flavour-real ale -- The pudding club-afeast of puddings -- Aload of apples-apple and pear drinks -- East meets west-asian cooking -- The best of british-a tribute to Michael Smith.
650 0 _aCookery, International.
_935831
650 0 _aBeverages.
_934565
700 1 _aGoolden, Jill.
700 1 _aKelly, Chris.
907 _a.b10884427
_b081017
_c081009
942 _n0
998 _ac
_b081009
_cm
_da
_e-
_feng
_genk
_h4
999 _c74247
_d74247