| 000 | 01331 am a22003377a 4500 | ||
|---|---|---|---|
| 001 | ocm0471292516 | ||
| 008 | 010821 1998 000 eng | ||
| 020 | _a0471292516 | ||
| 029 | _aT29517 | ||
| 029 | _aT29518 | ||
| 029 | _aT37948 | ||
| 040 | _dOCoLC | ||
| 082 | 0 | 4 | _a641.86 |
| 100 | 1 |
_aBoyle, Tish. _924214 |
|
| 245 | 1 | 2 |
_aA modernist view of plated desserts / _cTish Boyle and Timothy Moriarty ; introduction by Michael Schneider, photography by John Uher. |
| 260 |
_aNew York ; Chichester : _bWiley, _c1998. |
||
| 300 |
_axvii, 267 p. : _bcol. ill. ; _c29 cm + _ehbk. |
||
| 504 | _aIncludes index. | ||
| 505 | 0 | _aPure modernism -- Modernizing the classics -- Equipment, molds and modernism -- Modernizing garnishes -- Modernist sauce painting -- The business of modernism. | |
| 650 | 0 |
_aDesserts. _936188 |
|
| 650 | 0 |
_aPastry _940827 |
|
| 700 | 1 |
_aMoriarty, Timothy, _d1951- _924215 |
|
| 907 |
_a.b1047965x _b150701 _c011117 |
||
| 960 |
_ac _b1 _c _d _e _f _g- _h _i _j46.69 _kb _lnone _m2006-02-28 _n _o0 _p _q2006-03-27 _r _s _ta _u _v50794 _w _x _y0 _z.o10042283 |
||
| 961 |
_aT37948 _d95980724 _e2 _fO'Connor,Ann _k _bOrder printed 02-03-2006 11:31 _lc _mnone |
||
| 942 | _n0 | ||
| 969 | 0 | 0 | _a56874 |
| 979 | 0 | 0 |
_aFQ _b21 AUG 2001 |
| 989 | 0 | 0 |
_aFQ _b03 OCT 2001 |
| 998 |
_ac _b060327 _cm _da _e- _feng _gnyu _h2 |
||
| 999 |
_c38014 _d38014 |
||