000			01328 am a2200265 a 4500
001			ocm0408701587
008			731007s1973 enkabk r 001 eng
020			_a0408701587
040			_dOCoLC
082	0	4	_a658.9164795
100	1		_aFearn, David A. _q(David Anthony), _d1943-
245	1	0	_aFood and beverage management / _cDavid A. Fearn.
260			_aLondon : _bButterworths, _c1973.
300			_a[10], 294 p. : _bill, forms, 1map ; _c23 cm.
504			_aBibliography: p. 285. - Includes index.
505	0		_aFood and beverage management-its meaning -- Market research -- The 'meal experience' -- Planning the menu -- Menu marketing -- The back door -- Requisitions -- Storage -- Centralised production -- Advertising and promotion -- Purchasing wine -- Bar and cellar stockholding -- The economics of food and beverage operations -- Kitchen planning -- Personnel administration -- Control -- Food control -- Liquor control -- Manpower control -- Total control and management action -- Training -- Future of food and beverage operations -- Management audit
650		0	_aHotel management _938249
650		0	_aCaterers and catering. _935014
907			_a.b10002923 _b150723 _c011116
942			_n0
969	0	0	_a10825
979	0	0	_aOB2 _b01 NOV 2001
989	0	0	_aOB2
998			_ac _b011115 _cm _da _e- _feng _genk _h0
999			_c225 _d225