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_c112518 _d112518 |
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003 | IE-CoIT | ||
005 | 20181023101941.0 | ||
008 | 181018s2018 ie ||||| |||| 00| 0|eng|| | ||
040 | _aIE-CoIT | ||
082 | _aTHESES PRESS | ||
100 | 1 |
_9125510 _aTuck, Sarah _eauthor |
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245 | 1 | 0 |
_aDevelopment of multi-class analytical methods for agrochemical contaminants / _cSarah Tuck. |
264 | 1 |
_aCork : _bCork Institute of Technology, _c2018. |
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300 |
_axxiii, 345 pages : _billustrations ; _c30 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aPh.D - Chemistry | |
502 |
_aThesis _b(Ph.D.) - _cCork Institute of Technology, _d2018. |
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504 | _aBibliography: (pages 250-279) | ||
520 | 3 | _a'In this project, cost-effective multi-class analytical methods were developed to detect a range of antiparasitic, feed additives and pesticide substances in foodstuffs of animal origin. These substances have the potential to enter the food chain through their occurrence as residues either through the animal themselves or other routes e.g. contamination. To ensure the continued safety of food destined for human consumption regulatory control limit have been established for permitted levels of these residues in foods of animal origin. Despite these controls the continued monitoring of foodstuffs is necessary to ensure these limits are not breached and that substances are not administered except as approved to food producing animals. In this work an analytical method for the detection of pyrethrin and pyrethroid residues in the fat of different animal species was developed. This was advantageous in that, residues such as tralomethrin and flumethrin not easily assessed by GC could be directly analysed by LC. In addition this method employed green chemistry which allowed for minimal solvent usage, reduced waste outputs, improved sample throughput and improved laboratory turnaround times. To take advantage of this economic and sensitive method it was extended to the analysis of pesticide residues in honey matrices. A new automated high-throughput sample preparation protocol for the detection and quantification of anthelmintic residues in animal tissue was also developed. This was a significant contribution to the area of residue control as the use of automated steps allowed for a reduction in method variability and improved sample throughput for laboratories. Finally a new HILIC approach for the analysis of polar anticoccidial residues in animal muscle was developed and an older C8 approach updated to include a larger number of analytes'. Abstract | |
650 | 0 |
_933767 _aAgricultural chemicals _xAnalysis |
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650 | 0 |
_993634 _aFood of animal origin _xContamination |
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650 | 0 |
_993635 _aVeterinary drug residues |
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650 | 0 |
_976790 _aPesticide residues in food |
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650 | 0 |
_937689 _aGas chromatography |
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650 | 0 |
_939280 _aLiquid chromatography |
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650 | 0 |
_9125514 _aHydrophilic interaction liquid chromatography |
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942 | _2ddc |