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| 999 |
_c109643 _d109643 |
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| 001 | ocn889519775 | ||
| 003 | IE-CoIT | ||
| 005 | 20230831122128.0 | ||
| 008 | 140819s enka b 001 0 eng d | ||
| 020 | _a9780124017351 (hardback) | ||
| 020 | _a0124017355 (hardback) | ||
| 020 | _a9780124046030 (e-book) | ||
| 035 |
_a(OCoLC)889519775 _z(OCoLC)880499705 |
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| 040 |
_aUKMGB _beng _erda _cUKMGB _dOCLCO _dYDXCP _dNhCcYBP |
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| 082 | 0 | 4 | _a663.5 |
| 245 | 0 | 0 |
_aWhisky _h[electronic book] : _btechnology, production and marketing / _cedited by Inge Russell and Graham Stewart. |
| 246 | 3 |
_aWhiskey : _btechnology, production and marketing |
|
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aOxford, UK : _bAcademic Press/Elsevier, _c[2014] |
|
| 264 | 4 | _c©2014 | |
| 300 |
_aonline resource (xxv, 417 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bn _2rdamedia |
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| 338 |
_aonline resource _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aAn introduction to whisk(e)y and the development of Scotch whisky -- Irish whiskey -- Japanese whisky -- Indian whiskies -- North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit -- Scotch whisky: raw material selection and processing -- Distilling yeast and fermentation -- Contamination: bacteria and wild yeasts in a whisky fermentation -- Batch distillation -- Grain whisky distillation -- Maturation -- Sensory analysis -- Whisky analysis -- Co-op products -- Water: an essential raw material for whisk(e)y production -- Designing for cleanliness in the distillery -- Whisky global packaging developments -- Marketing Scotch whisky in the 21st century and previously -- Marketing Scotch whisky. | |
| 526 | 0 |
_aCIT Module FOOD 6005 - _cCore reading. |
|
| 533 |
_aElectronic reproduction.: _cProQuest LibCentral. _nMode of access: World Wide Web. |
||
| 650 | 0 |
_aWhiskey. _943937 |
|
| 650 | 0 |
_aWhiskey industry. _953048 |
|
| 700 | 1 |
_aRussell, Inge, _d1947- _eeditor. _9122912 |
|
| 700 | 1 |
_aStewart, Graham G., _d1942- _eeditor. _9122913 |
|
| 856 | 4 | 0 |
_yE-book _uhttps://ebookcentral.proquest.com/lib/munster/detail.action?docID=1766342 |
| 907 |
_a.b11243879 _b171010 _c170703 |
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| 942 |
_2ddc _cCR_EBOOK _y96140 _zBrian O Neill |
||
| 960 |
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| 961 |
_dEbook available €162.60 excl. 9999 era. _dian.osullivan@cit.ie _e0 _fFOOD 6005 _hCore _ifod _lb _md12311 |
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| 998 |
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