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999			_c109428 _d109428
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007			cr |||||||||||
008			140227s2014 nyu|||||o|||| 0 |n0 eng||
010			_a2014934464
020			_a9783034317696 (hardback)
020			_a9783035305982 (e-book)
040			_aDLC _beng _erda _cDLC
082	0	4	_a394.12
245	0	0	_a'Tickling the palate' _h[electronic book] : _bgastronomy in irish literature and culture / _cedited by Mairtin Mac Con Iomaire and Eamon Maher.
264		1	_aBern, Switzerland : _bPeter Lang, _c[2014]
264		4	_c©2014
300			_aonline resource (xvii, 235 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aReimagining Ireland ; _v57
504			_aIncludes bibliographical references and index.
505	0		_aLiterary representations of Irish gastronomy -- Culinary and dining traditions in Ireland -- Drink and be merry - beer, pubs and the Irish psyche.
533			_aElectronic reproduction. : _bProQuest LibCentral. _nMode of access: World Wide Web.
650		0	_aFood _zIreland _xHistory. _937431
650		0	_aGastronomy _zIreland. _937715
650		0	_aFood in literature. _9122121
650		0	_aGastronomy in literature. _9122122
700	1		_aMac Con Iomaire, Máirtín, _eeditor _9122119
700	1		_aMaher, Eamon, _eeditor _926437
830		0	_aReimagining Ireland ; _v57. _9122124
856	4	0	_zE-book _uhttps://ebookcentral.proquest.com/lib/munster/detail.action?docID=1680494
907			_a.b11241718 _b170620 _c170608
942			_n0 _2ddc _cCR_EBOOK _y96140 _zBrian O Neill
960			_ab _b1 _c _d _e _f _g _h _i _j104.08 _ke _ld305 _m2017-06-12 _n _o4 _p _q2017-06-13 _r _s _ta _u _v53797 _w _x _y0 _z.o10165447
961			_dDIT Symposium. 400 Credits _fLibrary _j84.62 _lb _md305
998			_ab _b170614 _ca _d@ _e- _feng _gsz _h0