000 01208nam a2200301 a 4500
008 2014
082 0 4 _aTHESES PRESS
100 1 _aGriffin, Caroline,
_eauthor.
245 1 0 _aInvestigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy /
_cCaroline Griffin.
250 _a2014.
260 _aCork :
_bCork Institute of Technology,
_c2014.
300 _axx, 268 pages :
_bcolor illustrations, graphs, tables, diagrams ;
_c30 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aPh.D - Chemistry
502 _aThesis (Ph.D) - Cork Institute of Technology, 2014.
504 _aBibliography: p.248-263
650 0 _aPlant toxins.
_944720
650 0 _aHoney
_xAnalysis.
650 0 _aFood
_xMicrobiology.
_937436
650 0 _aLiquid chromatography.
_939280
650 0 _aMass spectrometry.
_939608
650 0 _aChromatographic analysis.
_935303
907 _a.b11168201
_b150827
_c150827
942 _n0
998 _ac
_b150827
_cm
_da
_e-
_feng
_gie
_h0
999 _c102104
_d102104