000 | 01208nam a2200301 a 4500 | ||
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008 | 2014 | ||
082 | 0 | 4 | _aTHESES PRESS |
100 | 1 |
_aGriffin, Caroline, _eauthor. |
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245 | 1 | 0 |
_aInvestigation of pyrrolizidiine alkaloids in foods using liquid chromatography mass spectroscopy / _cCaroline Griffin. |
250 | _a2014. | ||
260 |
_aCork : _bCork Institute of Technology, _c2014. |
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300 |
_axx, 268 pages : _bcolor illustrations, graphs, tables, diagrams ; _c30 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aPh.D - Chemistry | |
502 | _aThesis (Ph.D) - Cork Institute of Technology, 2014. | ||
504 | _aBibliography: p.248-263 | ||
650 | 0 |
_aPlant toxins. _944720 |
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650 | 0 |
_aHoney _xAnalysis. |
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650 | 0 |
_aFood _xMicrobiology. _937436 |
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650 | 0 |
_aLiquid chromatography. _939280 |
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650 | 0 |
_aMass spectrometry. _939608 |
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650 | 0 |
_aChromatographic analysis. _935303 |
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907 |
_a.b11168201 _b150827 _c150827 |
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942 | _n0 | ||
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_ac _b150827 _cm _da _e- _feng _gie _h0 |
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999 |
_c102104 _d102104 |