Your search returned 12 results.

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		Principles of food, beverage, and labor cost controls for the hotel and restaurant industry / Paul R. Dittmer and Gerald R. [i.e. G.] Griffin. by Dittmer, Paul \| Griffin, Gerald G, 1936-. Material type: Book Publisher: Boston : Cahners Books, c1976Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 658.1553. Place hold Add to cart (remove)
		Restaurant planning & design / by Fred Lawson. by Lawson, Fred. Material type: Book Publisher: London : Architectural Press, 1973Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 725.71. Place hold Add to cart (remove)
		Winning the chain restaurant game : eight key strategies / Charles Bernstein, Ron Paul. by Bernstein, Charles, 1934- \| Paul, Ronald N. Material type: Book Publisher: New York : John Wiley, c1994Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 647.95068. Place hold Add to cart (remove)
		Successful restaurant operation / T. F. Chiffriller, Jr. by Chiffriller, Thomas F. Material type: Book Publisher: Boston, MA : CBI Pub. Co., c1982Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 647.95068. Place hold Add to cart (remove)
		Financial accounting for hospitality management / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J. Material type: Book Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 657.837. Place hold Add to cart (remove)
		Accounting in the hotel and catering industry / Richard Kotas. by Kotas, Richard. Edition: 3rd ed.Material type: Book; Format: print Publisher: London : International Textbook Co., 1972Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 657.837. Place hold Add to cart (remove)
		The McDonaldization of society : an investigation into the changing character of contemporary social life / George Ritzer. by Ritzer, George. Edition: 2nd ed.Material type: Book; Format: print Publisher: Thousand Oaks, CA ; London : Pine Forge Press, 1996Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 306.0973. Place hold Add to cart (remove)
		Mes 50 meilleurs restaurants de France / Henri Gault. by Gault, Henri, 1929-. Material type: Book Publisher: Paris : C. Bourgois, c1986Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 448. Place hold Add to cart (remove)
		McLibel / John Vidal. by Vidal, John. Material type: Book; Format: print Publisher: London : Macmillan, 1997Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 346.0340264. Place hold Add to cart (remove)
		No cover image available Le Francais de l\'hotellerie et de la restauration / H. Renner, U. Renner and G. Tempesta. by Renner, H \| Renner, U \| Tempesta, G. Material type: Book; Format: print Publisher: Vienna : CLE, 1991Availability: Items available for loan: MTU Bishopstown Library (3). Location(s): Store Item 448. Place hold Add to cart (remove)
		A bibliography of hotel and catering operation / compiled by Valerie Bootle and Philip Nailon. by Bootle, Valerie \| Nailon, Philip. Material type: Book Publisher: London : New University Education, 1970Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 642.47. Place hold Add to cart (remove)
		Hospitality facilities management and design / David M. Stipanuk and Harold Roffmann. by Stipanuk, David M \| Roffmann, Harold. Material type: Book; Format: print Publisher: Michigan : Educational Institute of the American Hotel & Motel Assoc, 1996Availability: Items available for loan: MTU Bishopstown Library (2). Location(s): Lending 647.940682. Place hold Add to cart (remove)

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