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		No cover image available Cheese and fermented milk foods / Frank Kosikowski. by Kosikowski, Frank. Edition: 2nd ed.Material type: Book; Format: print Publisher: Ann Arbor, Mich. : Distributed by Edwards Bros., 1977Availability: Items available for loan: MTU Bishopstown Library (3). Location(s): Store Item 664. Place hold Add to cart (remove)
		No cover image available Guide to lectures in cheese technology / J. Foley. by Foley, J. Material type: Book; Format: print Publisher: Cork : University College Cork, 1977Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		The great cheeses of Britain and Ireland : a gourmet's guide / Robert Smith. by Smith, Robert. Material type: Book; Format: print Publisher: London : Aurum, 1995Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 641.37309. Place hold Add to cart (remove)

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