Milk pasteurization, by Carl W. Hall and G. Malcolm Trout.
By: Hall, Carl W
.
Contributor(s): Trout, G. Malcolm (George Malcolm).
Material type: 
BookPublisher: Westport, Conn., Avi Pub. Co., 1968Description: ix, 234 p. : ill. ; 24 cm.Subject(s): Milk -- CoolingDDC classification: 664.02
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Store Item | 664.02 (Browse shelf(Opens below)) | 1 | Available | 00049550 |
Total holds: 0
Includes bibliographical references.