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		Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Edward P. Ragelis, editor. by Ragelis, Edward P, 1932- \| American Chemical Society. Division of Agricultural and Food Chemistry. Material type: Book festschrift Publisher: Washington, D.C. : American Chemical Society, 1984Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.945. Place hold Add to cart (remove)
		Marine toxins : origin, structure, and molecular pharmacology / Sherwood Hall, editor, Gary Strichartz, editor. by Hall, Sherwood, 1944- \| Strichartz, G. R. (Gary R.), 1943- \| U.S. Army Medical Research Institute of Infectious Diseases \| Center for Food Safety and Applied Nutrition (U.S.) \| International Union of Pure and Applied Chemistry. Material type: Book Publisher: Washington, D.C. : American Chemical Society, 1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 615.95. Place hold Add to cart (remove)

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