Enzyme technology / P. Gacesa and J. Hubble.
By: Gacesa, P. (Peter).
Contributor(s): Hubble, J. (John).
Material type: BookSeries: Biotechnology series: Publisher: Milton Keynes, England : New York : Open University Pres ; Taylor & Francis, 1987Description: xvii, 185 p. : ill. ; 24 cm.ISBN: 033515168X; 0335151604 (pbk.); 0844815160 (Taylor & Francis).Subject(s): Enzymes -- Industrial applications | Biochemical engineering | Biotechnology | EnzymesDDC classification: 660.634Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 660.634 (Browse shelf(Opens below)) | 1 | Available | 00017518 |
Includes bibliographical references (pages 170-176) and index.
Commercial sources of enzymes -- The extraction and purification of enzymes -- Kinetic properties and reactor design -- Medical and pharmaceutical applications of enzymes -- Effects of immobilization on enzyme stability and use -- Uses of enzymes in agriculture and the food industry -- Enzyme-based sensors -- Approaches to enzyme modification -- Future prospects.