MTU Cork Library Catalogue

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Enzyme technology / P. Gacesa and J. Hubble.

By: Gacesa, P. (Peter).
Contributor(s): Hubble, J. (John).
Material type: materialTypeLabelBookSeries: Biotechnology series: Publisher: Milton Keynes, England : New York : Open University Pres ; Taylor & Francis, 1987Description: xvii, 185 p. : ill. ; 24 cm.ISBN: 033515168X; 0335151604 (pbk.); 0844815160 (Taylor & Francis).Subject(s): Enzymes -- Industrial applications | Biochemical engineering | Biotechnology | EnzymesDDC classification: 660.634
Contents:
Commercial sources of enzymes -- The extraction and purification of enzymes -- Kinetic properties and reactor design -- Medical and pharmaceutical applications of enzymes -- Effects of immobilization on enzyme stability and use -- Uses of enzymes in agriculture and the food industry -- Enzyme-based sensors -- Approaches to enzyme modification -- Future prospects.
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
General Lending MTU Bishopstown Library Lending 660.634 (Browse shelf(Opens below)) 1 Available 00017518
Total holds: 0

Includes bibliographical references (pages 170-176) and index.

Commercial sources of enzymes -- The extraction and purification of enzymes -- Kinetic properties and reactor design -- Medical and pharmaceutical applications of enzymes -- Effects of immobilization on enzyme stability and use -- Uses of enzymes in agriculture and the food industry -- Enzyme-based sensors -- Approaches to enzyme modification -- Future prospects.

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