Capillary gas chromatography in food control and research / edited by R. Wittkowski and R. Matissek.
Contributor(s): Wittkowski, Reiner
| Matissek, Reinhard.
Material type: 
BookPublisher: Lancaster, PA : Technomic Publishing Co., Inc., c1993Description: 379 p. : ill. ; 23 cm.ISBN: 1566760062 .Subject(s): Food -- Analysis | Gas chromatographyDDC classification: 664.07 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| General Lending | MTU Bishopstown Library Lending | 664.07 (Browse shelf(Opens below)) | 1 | Available | 00047817 |
Enhanced descriptions from Syndetics:
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Includes bibliographical references and index.
I: Capillary Gas Chromatography -- II: Analysis of Food Ingredients -- III: Analysis of residues and contaminants.