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		Food science & technology / Magnus Pyke, with a foreword by John Hawthorn. by Pyke, Magnus \| Parducci, Lelio. Edition: 4th ed. / revised and enlarged by Lelio Parducci.Material type: Book Publisher: London : John Murray, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.1. Place hold Add to cart (remove)
		Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C. (Pauline Constance) \| Palmer, Helen Hanson, 1917-. Material type: Book Publisher: New York : J. Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Physical properties of foods and food processing systems / M. J. Lewis. by Lewis, M. J. (Michael John), 1949- [author]. Material type: Book Publisher: Chichester, Sussex ; New York : Ellis Horwood, 1990Copyright date: ©1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food science / Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.. by Birch, G. G. (Gordon Gerard) \| Spencer, Michael, FIFST \| Cameron, Allan G. (Allan Gillies). Material type: Book Publisher: Oxford ; New York : Pergamon Press, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)

		Food science & technology / Magnus Pyke, with a foreword by John Hawthorn. by Pyke, Magnus \| Parducci, Lelio. Edition: 4th ed. / revised and enlarged by Lelio Parducci.Material type: Book Publisher: London : John Murray, 1981Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Lending 664.1. Place hold Add to cart (remove)
		Food theory and applications / Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C. (Pauline Constance) \| Palmer, Helen Hanson, 1917-. Material type: Book Publisher: New York : J. Wiley, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)
		Physical properties of foods and food processing systems / M. J. Lewis. by Lewis, M. J. (Michael John), 1949- [author]. Material type: Book Publisher: Chichester, Sussex ; New York : Ellis Horwood, 1990Copyright date: ©1990Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 641.1. Place hold Add to cart (remove)
		Food science / Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.. by Birch, G. G. (Gordon Gerard) \| Spencer, Michael, FIFST \| Cameron, Allan G. (Allan Gillies). Material type: Book Publisher: Oxford ; New York : Pergamon Press, [1972]Availability: Items available for loan: MTU Bishopstown Library (1). Location(s): Store Item 664. Place hold Add to cart (remove)

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