Applications of artificial intelligence in chemistry / Hugh M. Cartwright.
By: Cartwright, Hugh M.
Material type: BookSeries: Oxford chemistry primers ; 11.Publisher: Oxford : Oxford University Press, 1993Description: 92 p. : ill. ; 25 cm. + pbk.ISBN: 0198557361 .Subject(s): Chemistry -- Data processing | Artificial intelligenceDDC classification: 540.28563Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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General Lending | MTU Bishopstown Library Lending | 540.28563 (Browse shelf(Opens below)) | 1 | Available | 00017772 |
Enhanced descriptions from Syndetics:
It is clear that the techniques of artificial intelligence are useful for more than just the development of thinking machines; they constitute powerful problem-solving tools in their own right and expand the range of problems in science that can be tackled. AI methods can now be used on a routine basis by scientists in academic research as well as the commercial world, it is therefore vital that science students are exposed to, and understand these techniques. This is the first book to present an introduction to AI methods for science undergraduates. The examples are drawn mainly from chemistry but the book is suited to a general scientific audience wanting to know more about how computers can help to understand and interpret science.
Includes bibliographical references and index.
Artificial intelligence -- Artificial neural networks -- Expert systems -- Genetic algorithms.
Table of contents provided by Syndetics
- 1 Artificial intelligence
- 2 Artificial neural networks
- 3 Expert systems
- 4 Genetic algorithms