Professional housekeeping / Doris Hatfield and Christine Winter.
By: Hatfield, Doris.
Contributor(s): Winter, Christine.
Material type: BookSeries: Hutchinson catering and hotel management books.Publisher: London : Hutchinson, 1986Description: 285 p. : ill, forms ; 24 cm. + pbk.ISBN: 0091594219.Subject(s): Hotel housekeeping | Building managementDDC classification: 647.94Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Lending | MTU Bishopstown Library Store Item | 647.94 (Browse shelf(Opens below)) | 1 | Available | 00030736 | ||
General Lending | MTU Bishopstown Library Store Item | 647.94 (Browse shelf(Opens below)) | 1 | Available | 00033879 |
Includes bibliographical references and index.
Part One: Operations -- The role of the housekeeper -- Cleaning science -- Cleaning routines -- Cleaning methods -- Standards and control: the role of the housekeeping supervisor -- Fabrics -- Furniture -- Floors and floor coverings I -- Floors and floor coverings II -- Bathrooms and sanitary areas -- Wall coverings -- The linen room -- The laundry -- Beds and bedding -- Decor and design -- Pests -- Heating, ventilation and damp -- Lighting and sound -- Part Two: Management -- Housekeeping management -- Personnel -- Health and safety -- Security -- Economic control.